A book based on cooking experiments by Toshma Biju Varghese.

1 gm Stevia Raw Powder (0 cal) is equivalent in sweetness to 4-5 teaspoons of sugar(100 cals). Can be used in Cooking and Baking as stable when heated up to 200 degrees. Stevia is used in Soft drinks, Pastry, Candy, Chewing gum. It does not cause cavities in teeth

Storage: Don don’t store above 35OC , Store in a cool and dry place

Health Info: Contains no Preservatives, No Added Sugar.