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Long pepper is used to improve appetite and digestion, as well as treat stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera.
It is also used for lung problems including asthma, bronchitis, and cough.
The long pepper has been used for centuries in Mediterranean, African, Indian, and Indonesian cooking , although it has almost fallen into obscurity in the past few hundred years.
The long pepper comes from a flowering vine with large catkin flowers. Within each flower are small black spikes that are the actual pepper.
The taste is very similar to regular black pepper, and it is a relative of the species piper nigrum, but with a much hotter taste and an almost earthy, sweet overtone.
Ingredient in herbal medicine includes adding long pepper with ginger and black pepper in a popular base ingredient in Ayurvedic medicine called Trikatu.
Indian long pepper (Pippali)is used to improve appetite and digestion, as well as treat stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera.
Kitchen Flaviyo vegetable Masala powder is a perfect choice for every kitchen. It enhances the taste and color of the curry. rich in aroma. Relish it with hot rice, appam, idiyappam,chapati and more items.
Long Pepper also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine , also popularly used as a spice and in seasoning mixes. Long Pepper helps to improve weight loss. Long Pepper has antimicrobial properties
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