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Green gram (Mung bean)
High nutritional value
Low calorie food grain
G/Gram (lndian)(01 kg pkt)
Green gram ( mung bean) is considered to be a substantive source of dietary proteins and is also rich in good source of fat,vitamins and minerals. Both seeds and sprouts of mung bean produce lower calories compared to other cereals, which makes it more attractive to diabetic individuals.
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